Nostalgia on a plate: Home-cooked recipes from the south-west coast of India

Chef Naren Thimmaiah, who is in Delhi to bring a pop-up at Varg, says they continue to procure ingredients from the original source, like perfectly smoked Kodumpuli from Kerala, toddy vinegar from Goa and Kundapur coconuts for their firm white flesh.

from Lifestyle News: Lifestyle News Today, Indian Lifestyle News, World Lifestyle News Today - The Financial Express
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